By now you should be very familiar with Smitten Kitchen and her glorious Irish Car Bomb Cupcakes. If not, you may be living under a rock or are not seeking enough creative ways to get your daily servings of booze. Both are unacceptable. I was first introduced to Smitten Kitchen and her boozy cupcakes at a friend’s St Patrick’s Day party. I’ve never done an Irish Car Bomb. After dropping in a shot of Jameson and Bailey’s, you need to quickly chug the beer before the Irish Cream curdles. Considering my idea of downing a beer still takes a good half hour, while others have already moved onto a second round, I don’t think the concept would work too well. Nevertheless, when my friend added cupcake to the end of the description, I was already in love.
Brooklyn Locavore 