One of the first things I think of with Christmas (besides cookies and booze) is fruitcake. I never really understood the symbolism of it and am proud to say I’ve never tried the stuff. But I do remember hearing threats of people re-gifting fruitcakes over and over and rumors that the stuff could last for decades, if wrapped properly. It does seem festive, with it’s red and green “fruits” and I couldn’t imagine writing a 12 Days of Christmas series without it. I planned on spending hours researching scouring the internet checking Wikipedia to learn about its origins, until I came across this article on the Huffington Post. While I could research and write for days, I don’t think I could ever come close to their thoughts as to why fruit cake is the most hated feared Christmas dessert cake food. Just go ahead and read it.
Tag Archives: Huffington Post
Needed to share this wonderful piece from Adam Roberts at the Huffington Post via one of my favorite blogs: Don’t Eat Dirt. The list is so true! Don’t be afraid to experiment, do what you know and add some extra flair and I don’t know that I’ve ever cooked a meal without a little wine (except maybe breakfast)!
When I saw this post by Adam Roberts, I knew I had to share it. These “quick tips” are essential advice for becoming a better cook.
As most of you know if you have followed me very long, I grew up in a cooking household. I have been at my father’s ankles in the kitchen ever since I could get there on my own. While there are many amusing stories about learning to pour and stir to the day I REALLY learned the difference between tsp and tbsp (it was salt, lol), I can honestly say that all of those stories and more are the reasons I am a good cook today. I am often amazed at the little things that I assume are common knowledge and most people really don’t know them when it comes to cooking. That is thanks to my dad.
Anyway, here are Adam Robert’s “10 Quick…
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