Beyond Brooklyn, Get Local

Escape to the Finger Lakes

Winter in Wine Country means no crowds and plenty of time to chat with the winemakers
Winter in Wine Country means no crowds and plenty of time to chat with the winemakers

Being a New York Locavore means not only eating locally but drinking locally too. Which means spending ample time sipping local wines. New York has three major wine regions–the North Fork of Long Island, the Finger Lakes and the Hudson Valley. We get out to the North Fork a few times a year. A quick day trip, courtesy of Zipcar or a leisurely train ride and we’re there. And the Hudson Valley  is practically a stone’s throw from our parents’ homes, so getting out there isn’t a problem. That only leaves the Finger Lakes. There’s no easy way to get there besides renting a car and driving the 5.5 hour trek. To make it worth it we stay at least three nights, meaning a long weekend, meaning using an extremely coveted vacation day. We take our time off very seriously and if it comes down to spending an extra day in Ireland or a weekend in the Finger Lakes, Ireland wins hands down. So, the moral of the story is, we don’t get up to the Finger Lakes too often. Though when we finally make the trek earlier this month for the first time in 4 years it made me wonder what kept us away for so long.

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Get Local, Local Drink

Locavore Challenge #28: Sip on Local Beer, Wine, Spirits or Juices

Yeah, this one’s pretty easy. Beer gets a bit more difficult with so many fantastic microbreweries all across the country. But, wine, I got that one covered. Practically the only wine we have (unless presented as a gift) is from New York. Earlier this month I pointed out my favorite Long Island wineries. Unfortunately I haven’t had time recently to go to the Finger Lakes or Hudson Valley. Both are a bit of a trek (5 and 2 hours respectively) but even worse, pretty difficult to get to without a car.

There used to be a wine bar in Manhattan, Vintage New York. Not only was the place right around the corner from my office and had happy hour specials, but it served only New York wines (and some pretty tasty food!). I was amazed to find their prices were similar to what I was used to seeing at the vineyards themselves, so no crazy “travel to NYC” surcharges. Sadly that place is gone. I heard rumors of financial struggles, owner disagreements,who knows what really happened. All I know is I was walking by one day and it was gone. And I mean gone, gone. The corner building had been knocked down as well. A very sad day for me. That is until a few years ago I discovered Brooklyn Oenology that not only sells only NY wines, spirits and beers, but makes their own wine as well!

Continue reading “Locavore Challenge #28: Sip on Local Beer, Wine, Spirits or Juices”