I feel like a broken record sometimes but there are kitchen projects that terrify me for years, then I finally embark on and find myself stepping back thinking, “that’s it?” Granola and yogurt are two that immediately come to my head. But this time I was finally ready to try making mustard. Last year I made tomato jam for the first time and it changed my life. Seriously. I don’t know that I could ever go back to boring old ketchup again. What if all homemade condiments were like that? Mustard, mayo (still working on that one), hot sauce…

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