I’m not usually one to judge, but sometimes there are recipes SO EASY that people don’t even think to try. It drives me crazy! So today, I’m going to be a bit judgy. If you’ve never made your own croutons, and don’t do so regularly, well, I might think a little less of you. And if you don’t try them after I go ahead and show you step by step how easy they are to make and take practically NO TIME out of your normal dinner preparation time, well, then you’ll just make me sad. Nothing’s worse than a sad locavore, burying herself in pint after pint of local Blue Marble Ice Cream. You don’t want to be responsible for that, do you? So please, just try it once.
Last month I was finally able to attend my first BK Swappers’s event. I learned about BK Swappers last fall from my friend who blogs over at Becoming Brooklyn. But Fall was busy, and then came Christmas…finally when BK Swappers announced their January meetup, I RSVPed immediately. Then proceeded to panic for the next two weeks about which of my goodies were even worthy enough to debut at such an event.