Cookies, Dessert, Recipes

Pignoli Cookies & the Great Food Blogger Cookie Swap

Pignoli Cookies

I dare you to come up with something better than coming home after a long day of work and horrible commute to find cookies on your doorstep. This may be the season of giving, but I equally enjoy the giving AND getting part of the Great Food Blogger Cookie Swap. This brilliant (global!) blogger party is hosted by Love & Olive Oil and The Little Kitchen. Each blogger is assigned three recipients to send cookies to (no communication pre-cookies! Bake a dozen and send them off then one day in the not so far future–*BAM!* cookies on your doorstep. I was super excited to participate in my 2nd cookie swap, though this year was a bit different as it was my first time baking gluten-free.

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Cupcakes, Dessert, Recipes

The Ultimate Irish Dessert: Car Bomb Cupcakes

CarBombCupcake

By now you should be very familiar with Smitten Kitchen and her glorious Irish Car Bomb Cupcakes. If not, you may be living under a rock or are not seeking enough creative ways to get your daily servings of booze. Both are unacceptable. I was first introduced to Smitten Kitchen and her boozy cupcakes at a friend’s St Patrick’s Day party. I’ve never done an Irish Car Bomb. After dropping in a shot of Jameson and Bailey’s, you need to quickly chug the beer before the Irish Cream curdles. Considering my idea of downing a beer still takes a good half hour, while others have already moved onto a second round, I don’t think the concept would work too well. Nevertheless, when my friend added cupcake to the end of the description, I was already in love.

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Cakes, Dessert, Recipes

On the Twelfth Day of Christmas Recipes: The Perfect Dessert

RedWineVelvet (1)

I’ve noted may times throughout this Twelve Recipes of Christmas series that Christmas is all about sweets and booze. So why not combine the two into a perfect holiday dessert?

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