I tend to get sick pretty often. In our last apartment I experienced sinus infection after sinus infection. Literally one would end, I would be well for a week and the cycle would start up all over again. I blame it on the cleanliness of the building because after moving I felt much better. But still, it’s not unusual for me to get a cold, sinus infection or worse, bronchitis every month or so. My immune system has always been a bit tricky.
When I went gluten-free, one of my biggest concerns was what to do when I got sick to make me feel better. Like clockwork for years, my feel better foods have been black tea with honey, toast with jam and most importantly–a couple of quarts of wonton soup. As soon as I felt the itch of a sore throat coming it became Chinese takeout night and my husband would order his favorites while I stocked up on wonton soup to get me through the next couple of days. I could live without the toast, but that warming soup? What would my gluten-free fix be?