Main Dishes, Recipes, Vegetarian

Cheesy Meatless Monday

I love cheese. And garlic. And wine. But what I love most is a concentrated form of all three, warm and gooey, served with bread. Or maybe apples.

ENTER FONDUE.

If I could eat fondue every day, I probably would. But I can’t. That whole obesity, heart attack, high cholesterol thing actually does concern me a bit. So I save fondue for days when I need to indulge. Usually this means super sucky days or really good days.

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Recipes, Salads & Sides, Vegetables

Saturday Night Dinner – Sides to Highlight

You were waiting for the cider braised pork recipe, weren’t you? Too bad! One more day to wait. I figured I’d build up the anticipation and share the main event and desserts last. So you’ll just have to continue reading. Serving a bunch of Irishmen (and women) potatoes were an obvious choice. I could have probably just served the gratin and been golden, but greens are important too! I try to follow the three part meal–one quarter protein, one quarter carbs, one half greens. Or sometimes it ends up being more like three quarters greens, of a variety. But enough chit chat, on to the recipes!

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