I love corn. I mean really, REALLY love corn. Off the cob, on the cob, plain, buttered, in a salad or in a soup. I just LOVE corn. As soon as it hits the markets, I’m buy up as much as I can. I eat my fill during the season but the cravings start in early winter. Luckily, I freeze several quarts and put up jars of corn salsa to keep me satisfied until the following summer.
Grilled Steak with Fresh Corn Salad