My To Go Gravy: Beef Bolognese

I love, love LOVE pasta. If I’m really lazy, I eat it “plain” with some olive oil, garlic, salt and maybe some Parmesan cheese. But otherwise I’m a sauce kind of gal. Pesto works great or gravy. But I don’t like plain old tomato sauce. It has to have something to jazz it up a bit. And jazzed up sauce takes time, so like most things I cook in bulk. Gravy is super easy to freeze and defrost, so generally around this time of year, before it gets too cold, I make a few giant pots of Bolognese. This year I made a veggie version, but my real go to is a nice meaty sauce. If I can get it, I add ground pork and veal, but otherwise plain old ground beef works just fine.

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