Beverages, Recipes

Buddha Hand Vodka!

BuddhaHandVodka

So after my first attempt to make Cranberry Vodka went so well, I figured I could just apply the same principle to practically any infused liquor. I mean, really we’re talking liquor, fruit and sometimes a little sugar. Next summer I’m all about the berry vodkas, cherry bourbon..I can just go on and on. But with my Buddha Hand in, er, hand, courtesy of my Foodie Penpal, Andra, I was read to make some citrus vodka.

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