Life’s Better with Chocolate

Might not be pretty but certainly delicious!

Might not be pretty but certainly delicious!

No title could ever be more true. Life IS better with chocolate. Lot’s of it. Dark especially. There was a point in my life when any old chocolate would do the trick and dark chocolate was a gourmet treat. But I’d like to think my palate was always pretty advanced. I was probably about 6 when I told my mom those knock off brands of chocolate Easter bunnies weren’t cutting it. I needed Hershey’s or better. Then over time I started to gravitate towards only dark chocolate. For Christmas I got a beautiful bag of Lindt’s milk chocolate truffles that have virtually remained untouched. That’s right, there is two month old chocolate in my apartment–practically unheard of only a few years ago. Milk chocolate is just too mild and sweet. I have a huge sweet tooth but don’t like overly sweet treats. I use only dark chocolate for baking and tend to cut the recipes’ suggested sugar amount by a lot. For me it’s go rich and dark or go home.

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