After making Pumpkin Granola the last month. I think I’ve stumbled on a new addiction. I love, love, LOVE granola but the stuff is so pricy. On the flip side, it’s so cheap and easy to make. Well, I’m not 100% sure about the cheap side. My kitchen is filled with mason jars of dried fruits, nuts, beans and grains, so I generally have a cup or two on hand of any necessary ingredient. The only things I had to go out and buy was some extra oats (which by the way are REALLY cheap right now–Christmas baking anyone?) and coconut.
Chocolate Cherry Coconut Granola