Jams & Jellies, Preserving, Recipes

Canning Project: Sticky Figgy Jam

Brooklyn Fig Tree

From the moment I realized a fig tree grows in Brooklyn, I’ve been dreaming of Brooklyn-grown figgy jam. I’ve stalked the greenmarkets, traveled to Williamsburg where I know the Brooklyn Kitchen often carries them and tried to forage for my own in trees around Brooklyn. All fruitless ventures. Last year, I thought I finally figured it out. We moved from a 6-story apartment building to a two family rowhouse. While the new apartment doesn’t give us backyard access, our landlord’s luscious garden has a pear tree and not one, but two fig trees. I finally had access to my very own figs. Then winter came.

I’m sure you’ve seen the news about the fig trees dying out all over Brooklyn. The winter was a bit harsh for these Mediterranean plants. Back in April and May when every other tree was sprouting it’s greens, fig trees around the borough remained bare. Luckily the rumors of them completely dying off aren’t true. Eventually the leaves started coming back and just a few weeks ago I saw some green fruit hanging off a few dozen recovering branches. But still a bit too late to harvest any ripe fruit this year.

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