Breakfast & Breads, Recipes

Rustic Living Without my Kitchenaid

Brooklyn is beautiful, but everyone needs to get away once in a while, even me. Our aunts were kind enough to give us a week’s stay at a family cottage up in Maine, and two years later, we’re finally cashing in. The cottage is beautiful—a 120 year old pine and spruce cottage, sitting on the lake, in the middle of the woods. No phones, cable and no internet (but a creative internet setup thanks to a healthy cellular connection).

We’re about an hour north of Bar Harbor, so there’s plenty of good food (read: seafood) in the area, but I love vacationing where I also have the opportunity to cook. As we were packing, I thought nothing would be better than enjoying tea and fresh scones for breakfast in our little rustic cottage. So I brought some of my homemade strawberry rhubarb jam and planned to make scones and fresh cream at the cottage.

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