This is a recipe I made some time ago, hence the bright delicious side of corn. But just because it has a summer side, doesn’t mean it can’t be an all season recipe. Crockpots are something you know I’m obsessed with. Combine that with my love for BBQ anything and my recent discovery of how easy slaw is to make and the result is a no fuss chicken slider dish. The addition of apples to contrast the traditional sweetness of a regular barbecue sauce balances things out well. My only regret? That I just rediscovered this recipe now, a few months since it’s creation, and haven’t made it since. Hmm…I wonder what dinner tomorrow will be?
You really can make anything in the crockpot. While I tend to stick mostly to dinner foods but have come across recipes for oatmeal, bread puddings, even cakes! Personally, I’d cook everything in a crockpot if I could, but I do understand not everyone is as into the idea. One woman said her kids referred to it as “mushy food”. If you want the sharp snap of a carrot that goes along with vegetable stir-fry, a crockpot may not be your best friend. But for warm, comforting stew or chili, or a faster, easy way to make BBQ Brisket or Pulled Pork, welcome to my little corner of the kitchen.