Last week I made some delicious peach lavender jam. As I mentioned before, I love peaches but I’m not too keen on peach flavors. So I wasn’t too sure about the jam, until it mentioned how tasty it was as a cake filling, like the recipe they shared on the next page. Now of course, I immediately thought cupcake. So here it is, another long awaited cupcake recipe.
Everything’s Better as a Cupcake!