Sweet Potato Cupcakes with Bruleed Marshmallow Cream

Yesterday I shared my dream Thanksgiving menu, for when one day, I host Thanksgiving in Brooklyn. I wouldn’t hold your breath on that one. Aside from confessing my love for the cranberry log, I also omitted sweet potatoes. I love sweet potato pies and fries, but sweet potatoes baked with butter and brown sugar? I just can’t get into it. And don’t even get me started on the ones with marshmallows. Completely inappropriate for dinner. But then I realized–sweet potatoes and marshmallows–completely inappropriate for dinner but dead on for dessert. And a recipe was born.

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Brooklyn Locavore Approved: Butter Lane Cupcakes

Well if you know me at all, you probably know about my cupcake obsession, both cooking and eating. So obviously I would probably endorse nearly any cupcake place. But this is a little different. I’ve actually never tried Butter Lane made cupcakes, but did have a fantastic time making my OWN Butter Lane cupcakes at one of their recent classes that I HIGHLY recommend to any baker (or non baker) out there.

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Maple Cranberry Cupcakes

Fall is here with a vengeance and I love it! Especially after our trip to Vermont the other weekend, I feel like everything I make or want to make evokes the flavor of Fall. Rich soups and stews, maple, cranberries, pumpkin, squash, apples. I just can’t get enough.

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Beer in a Cupcake

Yesterday was an okay day. It started off with a bit of a downer, then was pretty flat after that. My husband was making dinner (a RARE treat…) so I had some free time. And some left over salted caramel icing from my dinner party last week. I decided a beer and a cupcake would turn this day around. As I searched for recipes, I came across The Brooklyn Kitchen’s blog and Kate’s Beer Geek Chocolate Cupcakes with Salted Caramel. Hmm, beer IN a cupcake? Yup, that’ll do.

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Saturday Night Dinner – What’s Dinner Without a Little Dessert?

When I set out to make this dinner menu, the one thing I knew was I was making a dessert with salted caramel. I was all set to do a bread pudding with apples and salted caramel, a dish I had never attempted before. Then I learn from my mom that her and my stepfather both HATE bread pudding. So much for that idea. But still the caramel. With apples in my head and the rest of the menu forming around the fruit, I started playing with the idea of apples and caramel–apple pie, cider, hard cider, salted caramel… I wanted to do a cupcake–they just always look so cute! I had a long name at first, hard cider cupcakes with apple pie filling and salted caramel cream cheese icing. Then I dropped the hard cider and simplified. I was making a caramel apple, only in a cupcake form.

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