I love corn. I mean really, REALLY love corn. Off the cob, on the cob, plain, buttered, in a salad or in a soup. I just LOVE corn. As soon as it hits the markets, I’m buy up as much as I can. I eat my fill during the season but the cravings start in early winter. Luckily, I freeze several quarts and put up jars of corn salsa to keep me satisfied until the following summer.
I’m a corn fanatic. My husband’s actually getting a bit irritated at this point. “Corn again?” But the thing is I only eat it in the summer, when it’s fresh. Frozen corn just doesn’t taste the same and I’d never touch the canned stuff. So as soon as it’s out at the markets during the summer, I’m buying it up to get my fill.
Grilled Flat Iron Steak (Lewis Waite Farm)
Sauteed Summer Squash (Maxwell Farms, Union Square Greenmarket)
Fresh Corn on The Cob (Race Farms, Union Square Greenmarket) with Homemade Butter
Brooklyn Locavore 