It’s no secret that I’m a cookbook hoarder. Every time I try to “declutter” my collection I end up tossing one or two books, only to replace them with another three or four. But it’s the cookbooks that stay in my collection, the ones with dog-tailed pages and olive oil spilled across the pages that hold a special place in my heart. After owning it for just a few weeks, The New Greenmarket Cookbook easily earned a treasured place. Written by Gabrielle Langholtz, the book features 100 recipes that celebrates each and every season.
