Jams & Jellies, Preserving, Recipes

When Life Gives You Grapes, Make Jam!

When I was growing up, my house backed up to a dried up creek that lead to a park. I loved it because it saved about 15 minutes cutting through to my friend’s house rather than having to walk all the way around. I lived in the suburbs and we always made our own fun. Most summer days I was out of the house from after breakfast until dinner time, playing with anyone who was around. We played tag, house, made bows and arrows out of willow branches, rode our bikes, attempted to build tree houses, pretty much anything we could find.

Along the dried up creek were grape vines. Not a lot, but just enough. The grapes were deep purple and so tempting. My parents told me to stay away from them because they were poisonous, but always was one to defy authority, just a little. The grapes were sweet at first with loose skins. Once you broke into the pulp, they became sour with crunchy seeds. If I ate too much I would get a strange itch in my mouth (also happens to me with pineapple), but it was thrilling to eat the forbidden fruit. I called them wild grapes. I was probably about 10 years old and didn’t know much about grapes, other than they weren’t the seedless ones we always got at the supermarket.

Continue reading “When Life Gives You Grapes, Make Jam!”

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