Lamb, Main Dishes, Recipes

Cold Weather Recipe: Lamb Ragu over Polenta

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When I started my gluten-free adventure, I was mostly fearful of loosing two¬†things–pasta and sourdough bread. I know I can make both on my own, I just haven’t had the time or courage to try yet. When I came across Brooklyn Supper’s Lamb Ragu over Polenta, I never thought it could fill that big pasta hole in my stomach, but the recipe looked so good, I had to at least try.

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