I am obsessed by one lunch spot by my office: Dishes. It’s one of these catch-all deli joints with salads to order, sandwiches, soups, baked goods and a hot/cold salad bar by the pound. Except it’s super elevated. Think couscous almond cranberry salad instead of fried rice. Crispy coconut shrimp instead of soggy mystery meat. But it’s not the pay-by-the-pound bar counter or even the baked goods I go for, it’s the prepared dessert.

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