I’ve noted may times throughout this Twelve Recipes of Christmas series that Christmas is all about sweets and booze. So why not combine the two into a perfect holiday dessert?
One of the first things I think of with Christmas (besides cookies and booze) is fruitcake. I never really understood the symbolism of it and am proud to say I’ve never tried the stuff. But I do remember hearing threats of people re-gifting fruitcakes over and over and rumors that the stuff could last for decades, if wrapped properly. It does seem festive, with it’s red and green “fruits” and I couldn’t imagine writing a 12 Days of Christmas series without it. I planned on
spending hours researching scouring the internet checking Wikipedia to learn about its origins, until I came across this article on the Huffington Post. While I could research and write for days, I don’t think I could ever come close to their thoughts as to why fruit cake is the most hated feared Christmas dessert cake food. Just go ahead and read it.
Ever notice how sweet focused Christmas is? Really all holidays I guess. Christmas cookies and cupcakes and cakes and pies and hot chocolate and eggnog…the list goes on! Sure there’s some savory dishes that become favorites like turkey and ham but for the most part when you go to a party or an event, the dessert is the highlight. Just think how much time and effort (and money) brides put into coming up with the perfect wedding cake. It’s a centerpiece of the whole day. For Christmas desserts, I think of cookies first, but pies…mmmm, pies are a very close second.