Merry Christmas

sustainabletree

Wishing you a Christmas full of good company, wine, memories and too many Christmas cookies!

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Last Minute Foodie Gift Ideas

gifts under the tree

I know what you’re thinking. It’s Saturday night. It’s 5 days til Christmas. And you still have so many gifts to get! Now, I don’t know what trendy tech gadget your brother Bobby might like, but if you’re looking to please your foodie friends (hint, hint last minute family members!)…I might have a few ideas.

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Pignoli Cookies & the Great Food Blogger Cookie Swap

Pignoli Cookies

I dare you to come up with something better than coming home after a long day of work and horrible commute to find cookies on your doorstep. This may be the season of giving, but I equally enjoy the giving AND getting part of the Great Food Blogger Cookie Swap. This brilliant (global!) blogger party is hosted by Love & Olive Oil and The Little Kitchen. Each blogger is assigned three recipients to send cookies to (no communication pre-cookies! Bake a dozen and send them off then one day in the not so far future–*BAM!* cookies on your doorstep. I was super excited to participate in my 2nd cookie swap, though this year was a bit different as it was my first time baking gluten-free.

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Brooklyn Holiday Gift Guide

Gifts

Still looking for the perfect gift for your favorite chef or baker? Well look no further! Living local isn’t just about local produce and reducing your carbon footprint, it’s also about supporting the local community. If you haven’t noticed, small businesses and artisinal shops are on the rise in Brooklyn. From DIY kits to rooftop salt and adorable kitchen decor, I’ve put together a list of my favorite local finds.

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Romantic Dinner Party for Two

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Well, the title says two, but really we probably could have fed 4-5 people with the amount of food I made. Did I mention I’m bad at cooking small quantities? The advantage, however, to cooking big is there’s always leftovers. Reducing the amount of nights I cook in a week and replacing that smelly deli sandwich with something actually edible.

My husband and I kept things quiet over New Years. Dinner on New Year’s Eve at Talde (don’t worry, you’ll hear ALL about that soon), then a nice dinner in on New Year’s Day. We got a rib roast as part of our quarter cow from Lewis Waite Farm. Normally, something to savor at a large dinner party, our roast was just shy of 3lbs, so better intended for a more intimate party. The roast has been sitting in our freezer for some time now. Partially because I’ve been to lazy to deal with it but also a bit intimidated to prepare my first roast. Yes, you heard right, I’m a roast virgin.

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