Main Dishes, Recipes, Soups & Stews, Vegetarian

A Surplus of Corn

I’m a corn fanatic. My husband’s actually getting a bit irritated at this point. “Corn again?” But the thing is I only eat it in the summer, when it’s fresh. Frozen corn just doesn’t taste the same and I’d never touch the canned stuff. So as soon as it’s out at the markets during the summer, I’m buying it up to get my fill.

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