Hands down, cherries are my favorite part of summer. I usually can’t bring myself to buy them out of season because they’re just never as good. And the second best thing to fresh cherries in season is preserved cherries for the other 11 months of the year! I had so many plans. Aside from the usual suspects like bourbon cherries, I was set to make maraschino cherries, savory preserves, syrups and more. You can imagine my disappointment when I arrived to the market and learned my plans to bring home buckets of cherries wasn’t happening this year.
I’ve spent so much time lately putting up cherries, I haven’t actually been able to enjoy that many right now. Well, of course as I’m pitting bowls of them I need to quality check them. One out of every 10 cherries is pretty fair. Cherry season is a part of the summer I look forward to most but this year it’s been cut short. Extra curricular activities and weekend plans has allowed me to visit my favorite greenmarkets much less frequently than I would like. Here’s hoping there are still some left next weekend.