I am done cooking for the year! Sad and nice at the same time. We’ll be traveling to visit more family for the rest of the year and heading out for New Year’s Eve. So after making pizza this evening, I am not expected to cook ANYTHING until New Year’s Day. And yes, that even includes preparing a bowl of oatmeal.
While I love cooking, it is fun to get a break. This year I’ve cooked a lot and tried to blog about most experiments and even some failures. I had a lot of extra time during the summer, and as a result my pantry is overflowing. Who knows what I’ll achieve next year. I have started thinking about a sort of “bucket list” as to what food goals I’d like to achieve in 2013, but until then, let’s have one last 2012 recipe hurrah with you, the readers’ favorite recipes of the year and a few additions of my own.
Brooklyn Locavore 