Now I’m a spicy girl. Not necessarily in the hot-spicy way, but I love playing with combinations of spices, discovering new spices and making great food. I probably own more spices than most people. I have a lovely little spice rack, alphabetized, so I can actually find things, plus I have other spices scattered in various containers on my shelves and in my pantry. PLUS, I might have a few little baggies of spices that just don’t fit anywhere else. So yeah, I have a lot.
Is it cauliflower? Or is it broccoli? How about a combination of both! Romanesca is a hybrid of both. My husband thinks it looks like something grown “under the clouds of Venus.” Personally, I think it looks like something you’d find while snorkeling in some exotic sea. I’m thinking steamed then quick saute with garlic and olive oil.