Meatless Mondays: Curried Butternut Squash Risotto

It took me a long time to master risotto. Many a times did I end up with dry risotto, or even worse–burned risotto, with only 2-3 cups from the whole pot able to be salvaged. But once I finally got the hang of it, I went with it. Asparagus and citrus, mushroom and kale, and most recently curried butternut squash.

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