Yesterday I shared my dream Thanksgiving menu, for when one day, I host Thanksgiving in Brooklyn. I wouldn’t hold your breath on that one. Aside from confessing my love for the cranberry log, I also omitted sweet potatoes. I love sweet potato pies and fries, but sweet potatoes baked with butter and brown sugar? I just can’t get into it. And don’t even get me started on the ones with marshmallows. Completely inappropriate for dinner. But then I realized–sweet potatoes and marshmallows–completely inappropriate for dinner but dead on for dessert. And a recipe was born.
Well if you know me at all, you probably know about my cupcake obsession, both cooking and eating. So obviously I would probably endorse nearly any cupcake place. But this is a little different. I’ve actually never tried Butter Lane made cupcakes, but did have a fantastic time making my OWN Butter Lane cupcakes at one of their recent classes that I HIGHLY recommend to any baker (or non baker) out there.