So after my first attempt to make Cranberry Vodka went so well, I figured I could just apply the same principle to practically any infused liquor. I mean, really we’re talking liquor, fruit and sometimes a little sugar. Next summer I’m all about the berry vodkas, cherry bourbon..I can just go on and on. But with my Buddha Hand in, er, hand, courtesy of my Foodie Penpal, Andra, I was read to make some citrus vodka.
The last day of the month is very quickly becoming my favorite day of the month. Well, maybe only second to the day I actually receive my Foodie Penpal package. Plus there’s the day I get my assignment… It’s a tough call. For those of you just tuning in, Foodie Penpals is the brainchild of Lindsay over at The Lean Green Bean. Every month you send a box of food to an assigned penpal and receive a box in return. How this concept only started a little over a year ago is insanity to me. I mean seriously, who wouldn’t want to send and receive awesome foodie goodies every month?