Recipes, Salads, Salads & Sides

Bacon & Fig Brussels Sprout Slaw

Bacon Fig Brussels Slaw

Thanksgiving was a little different this year. Usually my husband and I celebrate with both familiesĀ on the same day. Early supperĀ at 2pm with my family followed a later dinner at 6pm with his family, both with tables topping a dozen guests. Don’t even talk to me about food comas. But this year we did mini celebrates, one per day. On actual Thanksgiving we celebrated at my grandma’s with my immediate family dining on a traditional turkey with (much appreciated) gluten-free everything on the side. Dinner number one was delicious, but it was Friday’s dinner at my in-laws house that blew my mind. And it had nothing to do with the fancy cherry-stuffed turkey roulade.

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Beef, Main Dishes, Recipes

Romantic Dinner Party for Two

Dinnerfor2 (6)

Well, the title says two, but really we probably could have fed 4-5 people with the amount of food I made. Did I mention I’m bad at cooking small quantities? The advantage, however, to cooking big is there’s always leftovers. Reducing the amount of nights I cook in a week and replacing that smelly deli sandwich with something actually edible.

My husband and I kept things quiet over New Years. Dinner on New Year’s Eve at Talde (don’t worry, you’ll hear ALL about that soon), then a nice dinner in on New Year’s Day. We got a rib roast as part of our quarter cow from Lewis Waite Farm. Normally, something to savor at a large dinner party, our roast was just shy of 3lbs, so better intended for a more intimate party. The roast has been sitting in our freezer for some time now. Partially because I’ve been to lazy to deal with it but also a bit intimidated to prepare my first roast. Yes, you heard right, I’m a roast virgin.

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Recipes, Salads & Sides, Vegetables

Sweet & Savory Brussels Sprouts

SweetSavoryBrussels

Honestly, if I went back in time and told my 10 year old self I loved Brussels Sprouts, she’d probably cry. No, I wasn’t really one to cry. Kicked or bitten would be more like it. Luckily she’s back there, and my present self is safe so I can go back to shoveling mounds of Brussels Sprouts into my mouth.

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Get Local, Local Restaurants

Letting the Pig Out of the Bag

I’ve put off writing about Petit Oven for awhile now. Even last week when I attended their Pig Roast and Beer Toast, took plenty of pictures, specifically to write about them, I hesitated. Why? Because I’m selfish. Bay Ridge has been getting a lot of press lately. It’s a bit off the beaten path and isn’t the trendiest place in the world, but lately things are changing and I worry the hipsters might invade the neighborhood. We have a cute wine bar, Owl’s Head, a great California taco joint, Ho’brah, and my favorite, Petit Oven. Of course I want the world to know about my favorite restaurant, I just don’t know that I’m ready to share.

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