Menu Ideas, Recipes

8 Ideas for Easter Brunch Planning

I know, Easter is two days away. You have all these people coming over to celebrate. And you still have no idea what make. I hear you. I took today off, partly to prep, partly as a much-needed mental health day. I have a menu but have yet to shop or prep a single thing. And just to take some pressure off your shoulders, I’m in much worse shape than you. I’m cooking tomorrow.

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Brooklyn Locavore Approved: Rosewater

Courtesy of Rosewater's Facebook Page
Courtesy of Rosewater’s Facebook Page

My first trip to Rosewater was uneventful. There wasn’t necessarily anything wrong with it, there just wasn’t anything memorable about it. We did a chef’s tasting menu a few years back for my birthday. It was a great value—Five courses for $60 and add the (I think necessary) wine pairing for just $26 more. Five courses and wine for under $100 a person. You can’t get much better than that. At most restaurants, especially in Manhattan, I find you can barely clear 3 courses, paired with water, for that price. I remember enjoying the food but the next week, even the next day, I couldn’t recall any specifics.

I judge a meal based on experience and how it lingers over time. There are meals I’ll remember for a life time. My first dinner at Blue Hill where my husband told the waiter to “challenge us”. The rich, yet feather light gnocchi at One if by Land, Two if by Sea. The tiny bistro in Quimper, France where language was a barrier but the waiter’s oinks (yes, oinks, not a typo) communicated the pork loin was his favorite dish on the menu. But my dinner at Rosewater lacked staying power. After walking out of the restaurant, it seemed to evaporate from my memory. With so many other restaurants to try in Brooklyn alone, I wasn’t overly anxious to return. Though it happened we were in the area for brunch and figured, why not? I’ve never been so happy to give a restaurant a second chance.

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