The Bay Ridge restaurant scene is much like a revolving door. Mediocre pubs and bars magically pop up and mysteriously disappear a few months later, going out as quietly as they went in. A bright new sign hangs above the vacant storefront promising a new and better restaurant. What bothers me most is seeing a new place open and unsuccessfully racking my brain for the memory of what sat there just 6 weeks earlier. Then there are the places that come and stay, breathing new life into the current food scene, something different from just another pub. I’m hoping Brooklyn Beet Company is a keeper.