Lately dinner has been a rush. Work is wonderful but stressful so late nights lead to quick fixes like burgers or mac & cheese or worse…takeout. Needless to say, I haven’t been cooking as much as I’d like. Which also accounts for the long periods of silence in between posts. I just haven’t been able to experiment with creating new recipes lately.
While dinner is a struggle, breakfast is something I’ve come to love and need. I used to be the person who never ate breakfast, went to work, maybe grabbed a cup of coffee on the way, and then didn’t put anything of substance in my stomach until about 1:30 or 2pm. Yet somehow when I started forcing myself to eat breakfast a few years ago, I became addicted and now need it to survive. On the occasional day I leave my apartment without food in my belly, I feel nauseous and dizzy on the subway ride in, until I’m able to finally fill that void. To avoid the drab bowl of cereal, I try to prep some foods on Sunday night to carry me through the week’s mornings.
The cooler weather has had me thinking about fall. Whether we want to admit it or not, August is almost a third of the way through and Labor Day is just around the corner. I like the summer, minus the July heat wave, but fall has always been my favorite season. Produce is at its peak, leaves change, and just enough chill enters the air. Too warm for a winter coat, but just perfect enough for a brightly colored scarf or light blanket. To me, fall is the perfect time for a stroll or hike in the woods, apple picking, or a long train ride to take in the foliage.
The sad fate of a forgotten banana in our apartment
Yes, I realize what you’re thinking. Bananas don’t grow in Brooklyn. So occasionally I slip a bit. I’m not perfect. See I ADMIT it! Bananas are just perfect little breakfast/snack foods. Something I can grab as I’m running late to work and eat on my walk to the subway. So occasionally I get the craving for a banana and buy a bunch at the Park Slope Food Coop. I prefer my bananas firm and a little on the unripe side, so usually go for the ones that are still a bit green on the outside. I make sure to only purchase 4 or 5 so we eat them in time. But as you can see, sometimes my best intentions fail.