A few weeks ago a Smitten Kitchen’s profound question crossed my Facebook feed. “Is there anything that isn’t better with chocolate?” I assume it was rhetorical. Who could answer no? Her recipe that followed for Double Chocolate had me immediately thinking everything is better with chocolate and necessary at this exact moment. I was on my way home from a weekend Boston and while I had no plans to do anything but order a pizza and binge in front of the couch, I instantly knew it had become a baking night.

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