Breakfast & Breads, Granola, Recipes

Blueberry White Chocolate Granola

WhiteBlueGranola (5)

My foodie penpal (who’s name I will NOT reveal yet) this month can’t eat any type of chocolate besides white because it gives her horrible headaches. I was both horrified and heart broken when I learned of her misfortune. I’m not a fan of white chocolate at all, so for me a diagnosis like that would pretty much mean a chocolate free life. I don’t wish that fate on even my worst enemy. But surprisingly, my penpal actually LOVES white chocolate, and considering it’s the only type she can have, I felt it was my need duty RESPONSIBILITY to send her something white and chocolatey.

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Cupcakes, Dessert, Recipes

An Ode to Maine

The two biggest food items I took away from Maine were blueberries and honey. One of the winemakers we visited noted, “We’re in Maine, so there’s practically a law that blueberries need to be in everything.” Both were everywhere. I was very disappointed to learn when we got there that Maine’s blueberry season starts in August, meaning no fresh blueberries or blueberry picking for me. But I still tried to indulge when I could–blueberry jam, blueberry ice cream, even blueberry butter at the Lucerne Inn! I did pick up some blueberry honey at the Blue Hill Food Co-op, but stayed away from the blueberry syrup (I’ll stick with good old maple syrup, thank you).

So, when I got back to Brooklyn, I still had blueberries on the brain. Plus, I recently read Romancing the Bees blog post about honey cupcakes. I was inspired. Honey’s tasty and blueberries are pretty awesome, how good could they be together? So I experimented and whipped up some pretty tasty blueberry cupcakes with blueberry honey icing, kind of a last goodbye to our vacation in Maine.

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