This has been an unusually mild summer. I’ve hardly had the air conditioning on all summer except for a few nights. There’s been a calm breeze and sometimes even a bit chilly at night. Still, with longer days, slaving away at a stove to make dinner isn’t exactly ideal. Sometimes raw is the way to go.  I’m not talking crazy fancy, restaurant raw food but a simple chopped salad. One of the best things about fresh produce is it needs very little seasoning to make it spectacular.

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