I have a huge sweet tooth and am a big dessert fan. At the end of a meal, no matter if it’s a simple salad or 9 course marathon I always have a little room for something sweet. During the summer that sweet treat is often berries with a splash of cream, a quick stone fruit crumble or maybe just some sliced melon. However, as spring and summer change to fall, fresh, easy fruit isn’t as readily available. I have no intention of baking an entire cake for just the two of us and most other desserts require huge amounts of effort. Something I’m not usually ready to take on when we finish dinner around 9:30 or 10 pm. So I look for quick fixes.