Ever notice how sweet focused Christmas is? Really all holidays I guess. Christmas cookies and cupcakes and cakes and pies and hot chocolate and eggnog…the list goes on! Sure there’s some savory dishes that become favorites like turkey and ham but for the most part when you go to a party or an event, the dessert is the highlight. Just think how much time and effort (and money) brides put into coming up with the perfect wedding cake. It’s a centerpiece of the whole day. For Christmas desserts, I think of cookies first, but pies…mmmm, pies are a very close second.
I have made a lot of pies in my life, but proud to say I’ve never made a double crusted pie. Meaning those pretty pies with the sheet of dough over top, and the perfect little slits around the center, and perfectly crimped edges? Yeah, I don’t do those. Why, because I’m lazy. And a bit afraid. All that work, then the thought of somehow messing up the top causes way to much anxiety. So all of my pies have become “Dutch”.