Success! The nontraditional heart and chocolate Valentines Dinner was a success! If you happened to be seated at our dinner table, and didn’t know you would be eating heart, you probably wouldn’t be any the wiser. Beef heart (at least went slow cooked and smothered with mole sauce) tastes a lot like tender steak, think Filet Mignon. At first I was pretty worried the meat would be chewy. When I stirred the pot partway through the cubes of meat seemed very tough and dense. However, the dish was nothing but delicious. I noticed the heart had a stronger beefy flavor and was firm but super tender. I think my next experiment will include it in a stew or maybe chili.
Brooklyn Locavore 