Weekly Photo Challenge: Habit

Seared Scallops (5)It always comes down to food, doesn’t it. I enjoy the weekly photo challenges but don’t typically participate unless I can tie the theme back to food. In the case of this week’s challenge, Habit, I could only think of food habits–my rituals, how I cook and most importantly what I cook. I tell myself that I live fearlessly and for change, but deep down under my restlessness, I am a creature of habit. Right down to my cooking. I experiment with new flavors, try new recipes, but still have a number of standbys I find myself going back to at least once a month. So let me share with you my recipe habits. Some out of convenience, but mostly because they’re just so damn good.

Maple Olive Oil Granola Maple-Olive Oil Granola

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VDayPartII (3)Mixed Greens with Beer-Bacon Mushroom Vinaigrette

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Mac&CheeseButternut Squash Mac & Cheese

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Crockpot_ChickenCrockpot Chicken

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Seared Scallops (2)Perfect Seared Scallops

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CarBombCupcakeCar Bomb Cupcakes


7 thoughts on “Weekly Photo Challenge: Habit

  1. Mmm. Yum, yum. I’d like some scallops, some chicken, mixed Greens with Beer-Bacon Mushroom Vinaigrette, that egg and some Maple-Olive Oil Granola (but only if it’s gluten free).
    Mysteriously enough I’m looking forward to lunch now….

    • Haha, I know, it’s hard reading blogs in the am. The granola isn’t gluten-free but can easily be made so with gf oat. I don’t have to worry about it so I generally just buy my oats in bulk.

  2. Pingback: Random photography | Processing the life

    • I know, the hardest thing when did the vegan experiment was no eggs. I thought it would have been cheese, but turns out deep down, I’m really an egg girl.

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