It always comes down to food, doesn’t it. I enjoy the weekly photo challenges but don’t typically participate unless I can tie the theme back to food. In the case of this week’s challenge, Habit, I could only think of food habits–my rituals, how I cook and most importantly what I cook. I tell myself that I live fearlessly and for change, but deep down under my restlessness, I am a creature of habit. Right down to my cooking. I experiment with new flavors, try new recipes, but still have a number of standbys I find myself going back to at least once a month. So let me share with you my recipe habits. Some out of convenience, but mostly because they’re just so damn good.
Maple-Olive Oil Granola
♦ ♦ ♦
Mixed Greens with Beer-Bacon Mushroom Vinaigrette
♦ ♦ ♦
Butternut Squash Mac & Cheese
♦ ♦ ♦
Crockpot Chicken
♦ ♦ ♦
Perfect Seared Scallops
♦ ♦ ♦
Car Bomb Cupcakes
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Brooklyn Locavore 
car bomb cupcakes, yes please!
Haha, they used to be just for St Patty’s Day but have become more of a year round treat now. Everyone needs a bit of boozy dessert in their lives 🙂
Mmm. Yum, yum. I’d like some scallops, some chicken, mixed Greens with Beer-Bacon Mushroom Vinaigrette, that egg and some Maple-Olive Oil Granola (but only if it’s gluten free).
Mysteriously enough I’m looking forward to lunch now….
Haha, I know, it’s hard reading blogs in the am. The granola isn’t gluten-free but can easily be made so with gf oat. I don’t have to worry about it so I generally just buy my oats in bulk.
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As I scrolled down each photo/dish looks better than the one above it. I would like a serving of each please! That runny egg on the salad has me salivating!
I know, the hardest thing when did the vegan experiment was no eggs. I thought it would have been cheese, but turns out deep down, I’m really an egg girl.