Greenmarket Pick of the Week: Romanesca

Is it cauliflower? Or is it broccoli? How about a combination of both! Romanesca is a hybrid of both. My husband thinks it looks like something grown “under the clouds of Venus.” Personally, I think it looks like something you’d find while snorkeling in some exotic sea. I’m thinking steamed then quick saute with garlic and olive oil.

Spotted this afternoon at the Rexcroft Farm stand (Athens, NY) at the Bensonhurst Greenmarket.

4 thoughts on “Greenmarket Pick of the Week: Romanesca

  1. Pingback: A Greenmarket Grows in Bensonhurst | Brooklyn Locavore

  2. Pingback: Spice(less) Cooking | Brooklyn Locavore

  3. Pingback: Greenmarket Pick of the Week: Apples | Brooklyn Locavore

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