Is it cauliflower? Or is it broccoli? How about a combination of both! Romanesca is a hybrid of both. My husband thinks it looks like something grown “under the clouds of Venus.” Personally, I think it looks like something you’d find while snorkeling in some exotic sea. I’m thinking steamed then quick saute with garlic and olive oil.
Spotted this afternoon at the Rexcroft Farm stand (Athens, NY) at the Bensonhurst Greenmarket.