Apricot Bread Pudding with Almond Cream

Spiced Apricot Bread Pudding with Almond Cream

Bread pudding has always been a favorite of mine. Petit Oven makes the most amazing bread pudding I’ve ever tasted. Warm and spongy, swimming in a pool of salted caramel sauce. I sometimes joke, just give me a bowl of caramel! Their dessert menu is small, usually the bread pudding and one other item, though with to items of near perfection, what else would you want. I always consider bread pudding as an option to bring to family meals, but it’s not really an option. On one side, I have bread pudding haters (I know, I don’t really understand either), and on the other side I have gluten-free eaters. Considering I’ve never made one regular bread pudding, I was not about to start with a gluten-free version. And considering a recipe requires a full loaf of Italian bread, it’s not something my husband and I alone could should eat. So it’s true. I’ve never had the opportunity to make a bread pudding. Until a few weekends ago.

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